Beef Casserole with Edam

Feed your hungry family with this hearty casserole that is made with mushrooms and peppers.

45 minutes Prep: 15 minutes Cook: 30 minutes

575 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/4	cup	onion	finely chopped
1/2	cup	butter	unsalted
1	pound	sirloin steak	sliced thinly
2	each	tomatoes	finely chopped
1	each	sweet bell pepper	red, in 1/2 inch slices
1/2	each	sweet bell pepper	green, in 1/2 inch dice
1	each	egg	hard-boiled, chopped
1/4	cup	raisins, seedless
1/4	cup	olives	black, pitted, halved
1/4	cup	pickles, gherkins	sweet, chopped
1/4	cup	mushrooms	chopped
2	tablespoons	brandy
2 1/2	teaspoons	flour, all-purpose
1/2	cup	beef broth
1/4	teaspoon	oriental chili paste
1/2	teaspoon	chili sauce
1/2	teaspoon	ketchup
1	x	red hot pepper sauce (eg. Tabasco)	tabasco sauce, to taste
7	ounces	edam cheese	sliced 1/4 inch thick
1	x	bananas	sauteed, as an accompaniment

Directions

In a skillet, cook onion in the butter over moderate heat until golden. Add the steak, tomatoes, and bell pepper. Cook, stirring, over medium-high heat, until vegetables are softened. Add the egg, raisins, olives, gherkins, and mushrooms and cook the mixture, stirring, for 1 minute. Add the brandy, heated, and ignite. Shake skillet gently until flame go out. Stir in flour and cook for 2 minutes, stirring. Stir in broth, chili paste, chili sauce, ketchup, tabasco, and salt and pepper to taste. Simmer the mixture, stirring occasionally, for 5 minutes.

Line the sides of a 2 quart shallow casserole with some of the cheese slices. Pour the beef mixture into the casserole, and cover it with the remaining edam. Put the casserole in a larger pan, add enough water to reach 1 inch up the sides of the casserole, and cover the pan with foil. Bake in the middle of a preheated 325 degree oven for 15 minutes. Serve with sautéed bananas.

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Nutrition Facts

Serving Size 347g

Amount per Serving

Calories 575 61% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 184mg	61%
Sodium 325mg	14%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	8%
Sugars 8.0g
Protein 35.0g	70%

Vitamin A	29%		Vitamin C	228%
Calcium	6%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Florentine Casserole

This was a hit at our house from the 2 year old on up. I followed the recipe as given,using reduced fat ingredients whenever possible and it was delicious! Although next time I will cut the chicken into bite size pieces and only use 1 cup of cheese. Thanks for the great recipe!

Reviewed by Amyamy