Beef Burger Mignon

30 minutes Prep: 10 minutes Cook: 20 minutes

450 calories per serving view nutrition facts

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Filets
1 1/2	pounds	beef, round steak	ground twice
1/2	cup	bread crumbs	soft
3	tablespoons	scallions, spring or green onions	minced
2	tablespoons	parsley leaves	minced
1/8	teaspoon	black pepper	freshly ground
1	tablespoon	worcestershire sauce
1/4	cup	beef bouillon
6	tablespoons	butter
1	teaspoon	seasoned salt
6	each	mushrooms	caps, for serving

Sauce
1/4	cup	butter
1/4	cup	parsley leaves	minced
1	clove	garlic	minced
1/2	teaspoon	lemon juice
1/4	teaspoon	rosemary leaves	crushed
1/8	teaspoon	salt
2	tablespoons	ketchup
1/4	cup	red wine
1/2	cup	beef bouillon
6	each	bread	points for serving, toasted

Garnish
1	x	onion	ruffles
1	x	carrot	curls
1	x	parsley leaves

Combine all filet ingredients except butter and seasoned salt.

Shape into six patties 1 1/2 inches thick.

Press 1 teaspoon of the butter into center of each enclosing well.

Wrap a strip of foil, 1 1/2 inches wide, around, folding over ends to secure.

Sprinkle both sides with seasoned salt.

Chill while preparing mushrooms and sauce.

Melt 1 tablespoon of butter in medium fry pan.

Saute mushroom caps.

Set aside.

Wipe out pan for sauce.

Make sauce by combining all ingredients and simmer 10 minutes, until slightly thickened.

Keep warm.

Heat remaining butter about 4 tablespoons in large heavy fry pan.

Cook filets 3 to 3 1/2 minutes on each side,slightly pink in center.

Remove foil strips. Place on toast points on serving plate.

Spoon on sauce and top with mushroom caps.

Garnish. Serves 6.

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Serving Size 181g

Amount per Serving

Calories 450 60% of calories from fat