Beef Broccoli Strudel

1 hours Prep: 20 minutes Cook: 1 hours

821 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1	pound	ground beef
1	medium	onion	diced
1	package	broccoli florets	thawed,squeezed , dry
4	ounces	mozzarella cheese	shredded
1/2	cup	sour cream
1/4	cup	bread crumbs	dried
1 1/4	teaspoons	salt
1/4	teaspoon	black pepper
1/2	pound	phyllo dough
1/2	cup	margarine	melted

Directions

In a 10 inch skillet, brown ground beef and onion until juice evaportes.

Remove from heat.

Drain fat. Stir in broccoli, cheese, sour cream, bread crumbs, salt and pepper.

Preheat oven to 350 F. On wax paper, place 1 sheeet filo.

Brush with melted margarine. Repeat with all of Filo.

Starting at short side of Filo, evenly spoon ground beef mixture to cover half of rectangle.

From ground been end, roll, jelly-roll style.

Place roll, seam-side down on cookie sheet.

Brush with rest of melted margarine.

Bake at 350 F for 45 minutes until golden. Cool for 15 minutes on cookie sheet to ease cutting.

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Nutrition Facts

Serving Size 292g

Amount per Serving

Calories 821 60% of calories from fat

	% Daily Value*
Total Fat 55.0g	85%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 1650mg	69%
Total Carbohydrate 40.0g	13%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 40.0g	81%

Vitamin A	27%		Vitamin C	4%
Calcium	32%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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