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1 recipe
suggest servings
| 8 | pounds | beef brisket | |
| 1 | x | brisket rub |
Prepare the brisket.
Rub down with the brisket rub.
Smoke for a couple hours.
Then combine with beans or anything else you want.
Cook for a couple more hours.
| % Daily Value* | |
| Total Fat 247.0g | 380% |
| Saturated Fat 97.0g | 483% |
| Trans Fat 0.0g | |
| Cholesterol 835mg | 278% |
| Sodium 627mg | 26% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 222.0g | 443% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 123% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
This recipe has been corrected. Works well with only 1/2 cup of butter.
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