Beef Barbecue

3 hours

743 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	pounds	beef chuck roast
1	large	onion	chopped
1/2	cup	celery	chopped
2	tablespoons	vinegar
2	tablespoons	brown sugar
3	tablespoons	worcestershire sauce
4	tablespoons	lemon juice
1	cup	ketchup
1	teaspoon	chili powder
1 1/2	cups	water

Directions

Combine all ingredients and pour over meat. Cook at 350o until meat is done. (three hours).

Shred with 2 forks or put through meat grinder.

Return the meat and sauce back to the oven so the sauce is fully absorbed.

Can be frozen.

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Categories this recipe belongs to

Meats

Nutrition Facts

Serving Size 348g

Amount per Serving

Calories 743 53% of calories from fat

	% Daily Value*
Total Fat 44.0g	67%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 179mg	60%
Sodium 522mg	22%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	3%
Sugars 12.0g
Protein 69.0g	138%

Vitamin A	8%		Vitamin C	18%
Calcium	6%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

German Applesauce Meatloaf

Over all a good recipe. I only added 1 tsp. of salt. After it was done I think even less salt could have been used. I also added 1 tsp. of minced garlic.

Reviewed by Momkanof6