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4 servings
suggest servings
| 1 | pound | ground beef | |
| 4 | ounces | mushrooms | with liquid |
| 1/2 | pound | pork sausage | |
| 1 | each | egg | beaten |
| 2 | cups | bread crumbs | soft |
| 1/2 | teaspoon | onion salt | |
| 3/4 | cups | celery | about 2 stalks |
| 1/4 | teaspoon | garlic salt | finely chopped |
| 1 | tablespoon | horseradish sauce |
Mix all together in a large bowl. Shape, rounding the top. Place in crockpot. Cook on LOW for 9-10 hrs.
| % Daily Value* | |
| Total Fat 38.0g | 58% |
| Saturated Fat 13.0g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 1512mg | 63% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 3.0g | 12% |
| Sugars 5.0g | |
| Protein 47.0g | 94% |
| Vitamin A | 3% | Vitamin C | 3% | |
| Calcium | 16% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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THIS WAS THE BEST EVER HOWEVER DID NOT GIVE FLOUR MEASURMENTS SO I ADDED APROX. 1 CUP
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