Beef And Potatoes

A basic but scrumptious dish that can satisfy anyone's hunger but also have you reaching for another helping.

4 minutes Prep: 30 minutes Cook: 4 minutes

645 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	beef	ground, lean
1	teaspoon	salt
1/2	teaspoon	black pepper
1/4	cup	onions	finely chopped
1	each	soup, tomato	can
6	each	potatoes
1	cup	cream	light

Directions

In large skillet brown beef; break up large chunks with fork. Pour off fat. In a small bowl, mix together salt, pepper, onion and undiluted soup. Peel and slice potatoes.

In crockpot arange alternate layers of potatoes and meat, with potatoes on bottom. Pour soup mixture over. Cover and cook on low for 4 to 6 hours. Turn control to high. Pour cream over all; cover and cook on high for 15 to 20 minutes.

Makes 6 servings.

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Nutrition Facts

Serving Size 366g

Amount per Serving

Calories 645 49% of calories from fat

	% Daily Value*
Total Fat 35.0g	55%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 157mg	52%
Sodium 513mg	21%
Total Carbohydrate 36.0g	12%
Dietary Fiber 3.0g	13%
Sugars 2.0g
Protein 44.0g	89%