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6-8
suggest servings
| 1 1/4 | pound | beef | ground |
| 1/2 | pound | pork | lean, ground |
| 2 | cups | bread | crumbs, soft |
| 1/4 | cup | onion | minced |
| 1 | cup | milk | |
| 1 | each | egg | beaten |
| 2 | teaspoons | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | x | nutmeg | cloves, or cinnamon, dash |
| 1/2 | teaspoon | chili powder | optional |
Mix all together. Pack lightly in crockpot with rounded top. Cook on Low 8-9 hours.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 13.0g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 1345mg | 56% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 4.0g | |
| Protein 58.0g | 116% |
| Vitamin A | 5% | Vitamin C | 2% | |
| Calcium | 11% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
This soup is not only tasty but very easy to make. A definite addition to my all time favourites!!!
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