Beef And Macaroni Casserole

A basic yet scrumptious casserole that doesn't take a lot to make or enjoy!

4 minutes Prep: 10 minutes Cook: 4 minutes

365 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	pasta, elbow macaroni	package, cooked, drained
2	tablespoons	vegetable oil
1 1/2	pound	beef	ground, browned, drained
1	x	salt	to taste
1	x	black pepper	to taste
1	each	onion	chopped
2	each	celery	stalks, chopped
1	each	tomato paste	can
3/4	cups	water
2	tablespoons	sherry
1	each	soup, tomato	can
1	x	cheddar cheese	or parmesan cheese, grated
1	teaspoon	oregano

Directions

Toss cooked noodles in oil. Place in greased crockpot. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours or High 2 to 3 hours.

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Nutrition Facts

Serving Size 184g

Amount per Serving

Calories 365 62% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 113mg	5%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 31.0g	61%

Vitamin A	1%		Vitamin C	3%
Calcium	2%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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