Beef And Macaroni

A basic beef and macaroni dish that's easy to make and takes nothing at all to enjoy!

60 minutes Prep: 20 minutes Cook: 40 minutes

258 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	onion	chopped
2	tablespoons	beef bouillon granules
1/3	cup	celery	chopped
1	teaspoon	parsley leaves	dried
1/3	cup	sweet bell pepper	green, chopped
1	each	garlic	clove, minced
3/4	cups	pasta, elbow macaroni	dry
1	teaspoon	sugar
28	ounces	tomatoes	can, crushed
1/2	teaspoon	red pepper flakes
3/4	pounds	ground beef
1/2	cup	cheddar cheese	american cheese, dry

Directions

Place hamburger in large skillet. Separate into small pieces and sauté till meat is brown. Remove meat from skillet and drain off most liquid.

Place pasta in boiling water for 8 minutes and drain. Add 1 tb olive oil to skillet and sauté onion, celery, peppers, and garlic till soft.

Add cooked pasta, hamburger, tomatoes, bouillon, parsley, sugar and pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring frequently.

Serve when flavors have blended. A small bowl of dry american cheese should accompany the meal with crusty bread, and green salad.

Serves 4.

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Nutrition Facts

Serving Size 273g

Amount per Serving

Calories 258 50% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 458mg	19%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	10%
Sugars 6.0g
Protein 23.0g	45%

Vitamin A	28%		Vitamin C	38%
Calcium	5%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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