Beef And Beer

Having friends over? Try this succulent and scrumptious beef dish that will satisfy everyone's hunger!

180 minutes Prep: 10 minutes Cook: 170 minutes

538 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

4	pounds	beef chuck	boneless
12	each	mushrooms	cut into chunks
1	x	salt
1	x	black pepper
1 1/2	each	beer	can
2	each	onions	thinly sliced
1 1/2	tablespoon	ketchup
2	each	sweet bell peppers	green, sliced
1	tablespoon	prepared mustard	prepared

Directions

Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in ketchup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.

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Categories this recipe belongs to

Beer
Meats

Nutrition Facts

Serving Size 222g

Amount per Serving

Calories 538 64% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 157mg	52%
Sodium 136mg	6%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 42.0g	83%