Beef Supper Casserole
Submitted by stareyes9249
Ground beef and onion layered between flaky buttermilk biscuit dough with sour cream and sharp cheddar, baked until golden. A cozy one-pan supper casserole the whole family will love.
YIELD
4 servingsPREP
20 minCOOK
35 minREADY
40 minThink of this as a savory beef pie wrapped in homemade buttermilk biscuit dough, and you’re on the right track.
Browned ground beef and sautéed onions get sandwiched between two layers of tender biscuit crust, with a tangy sour cream custard and a generous blanket of sharp cheddar cheese holding it all together.
Bake it until the top turns deep golden brown, let it cool just enough to cut into squares, and watch the family fight over the corner pieces.
Chef Tips
- Use extra-sharp cheddar for the boldest flavor. Mild cheddar gets lost under the sour cream.
- Press the bottom layer of biscuit dough tightly into the pan so it doesn’t puff up and push the filling around.
- Let the casserole rest a full 10 minutes before cutting. Patience pays off with cleaner slices.
Ingredients
Directions
Preheat oven to 400.
Grease bottom of a 9-inch square baking pan.
Brown ground beef in skillet; drain and reserve drippings.
Sauté onion in reserved beef drippings until tender; drain.
Beat egg in mixing bowl; stir in sour cream, salt, and pepper.
Prepare biscuits as directed; except--after kneading gently, divide dough in half.
Roll out first half on lightly floured board or pastry cloth to fit dimensions of pan.
Pat dough tightly into bottom of pan.
Sprinkle dough evenly with ground beef.
Add onion layer and pour sour cream mixture over all.
Sprinkle with cheese.
Repeat rolling procedure with remaining biscuit dough.
Place dough on top of casserole mixture.
Bake for 30 to 35 minutes or until golden brown.
Cool for 10 minutes before serving.
Cut into squares to serve.
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