Beef Stroganoff

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3 hours Prep: 15 minutes Cook: 30 minutes
535 calories per serving view nutrition facts
suggest servings

Ingredients

1 1/2pounds beef, tenderloin or sirloin, cut in 2 by 1 inch strips
1/2teaspoon salt
1/4teaspoon black pepper
1each onion cut in 1/4 inch slices
4tablespoons butter
2tablespoons flour, all-purpose
1cup beef stock prefer veal stock if possible
1teaspoon dijon mustard
1/4cup sour cream room temperature

Directions

Spread beef strips on a baking sheet, sprinkle with salt and pepper, top with onion slices and let stand at room temperature for 2 hours.

Melt 2 tablespoons butter in a skillet and stir in flour.

Mix in stock and heat, stirring until thickened.

Blend in mustard and remove from heat.

In another skillet, melt remaining butter, add beef and onion and sauté until browned.

Add the beef (but not the onion) to the sauce and simmer 15 minutes.

Remove from heat and stir in sour cream.

Serve onions separately or reserve for another use.

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