Beef Stew with Biscuits
Yield
6 servingsPrep
20 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
cubed |
|
| 4 | tablespoons |
vegetable oil
|
|
| 4 | tablespoons |
all-purpose flour
|
|
| ½ | cup |
onions
cut 1/2 inch pieces |
|
| ½ | cup |
carrots
halves lengthwise, cut on bias |
|
| ½ | cup |
celery
cut on bias |
|
| 3 | tablespoons |
tomato paste
|
|
| 4 | each |
beef bouillon cubes
|
*
|
| 2 | cups |
water
|
|
| 3 | cups |
gravy
brown |
|
| 1 | teaspoon |
paprika
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | teaspoon |
garlic
|
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
salt
|
*
|
| 1 | cup |
green peas
cooked |
|
| Baking powder biscuits | |||
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | tablespoon |
sugar
|
|
| 4 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | each |
eggs
beaten |
|
| ⅔ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
cubed |
|
| 6E+1 | ml |
vegetable oil
|
|
| 6E+1 | ml |
all-purpose flour
|
|
| 118 | ml |
onions
cut 1/2 inch pieces |
|
| 118 | ml |
carrots
halves lengthwise, cut on bias |
|
| 118 | ml |
celery
cut on bias |
|
| 45 | ml |
tomato paste
|
|
| 4 | each |
beef bouillon cubes
|
*
|
| 473 | ml |
water
|
|
| 7.1E+2 | ml |
gravy
brown |
|
| 5 | ml |
paprika
|
|
| 1 | each |
bay leaves
|
*
|
| 5 | ml |
garlic
|
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
salt
|
*
|
| 237 | ml |
green peas
cooked |
|
| Baking powder biscuits | |||
| 473 | ml |
all-purpose flour
sifted |
|
| 15 | ml |
sugar
|
|
| 2E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 1 | each |
eggs
beaten |
|
| 158 | ml |
milk
|
|
Directions
In stew pot, add oil over high heat.
Dredge meat with flour and quickly sear a few pieces at a time until browned.
Add onions, carrots, celery, and water to pot with meat; simmer 15 mins.
Add remaining ingredients except peas.
Mix well; simmer on low until meat is tender and vegetables are cooked.
Remove bay leaf and adjust seasoning if necessary.
Just before servng, add peas and serve stew over biscuits.
Baking Powder Biscuits: Preheat oven 425 degrees F.
Sift together flour, sugar, baking powder, and salt into a bowl.
Cut in shortening.
Combine milk and eggs; mix into flour with a fork until just moistened.
Turn dough onto a lightly floured surface; knead gently.
Roll to ¾ inch thickness.
Cut with a 2 inch figured cutter and place on an ungreased baking tray.
Bake 12 minutes or until golden.
