Beef Salad Ole
Yield
4 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
picante sauce
|
* |
| 2 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
balsamic vinegar
|
|
| ½ | teaspoon |
oregano
crushed |
|
| 1 | cloves |
garlic
peeled and minced |
|
| ¾ | pound |
roast beef
delli style, 1/4 inch thick, cut into short thin stips |
|
| 1 | medium |
tomatoes
seeded and diced |
|
| 1 | medium |
cucumbers
cut lengthwise into quarters, seeded and thinly sliced |
|
| 1 | medium |
sweet red bell peppers
or green, cut into thin short strips |
|
| 1 | cup |
celery
thinly sliced |
|
| 1 | cup |
red onion
cut into thin strips |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
picante sauce
|
* |
| 3E+1 | ml |
olive oil
|
|
| 3E+1 | ml |
balsamic vinegar
|
|
| 2.5 | ml |
oregano
crushed |
|
| 1 | cloves |
garlic
peeled and minced |
|
| 340.2 | g |
roast beef
delli style, 1/4 inch thick, cut into short thin stips |
|
| 1 | medium |
tomatoes
seeded and diced |
|
| 1 | medium |
cucumbers
cut lengthwise into quarters, seeded and thinly sliced |
|
| 1 | medium |
sweet red bell peppers
or green, cut into thin short strips |
|
| 237 | ml |
celery
thinly sliced |
|
| 237 | ml |
red onion
cut into thin strips |
|
Directions
Combine Picante Sauce, oil, vinegar, oregano and garlic; mix well.
Place beef in plastic bag; pour half of Pace Picante Sauce mixture into bag.
Close bag securely; chill at least 1 hour or up to 12 hours.
Just before serving, arrange meat and vegetables on serving platter.
Pass remaining dressing and serve with additional Picante Sauce.
