Beef Potpie

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1 hours Prep: 10 minutes Cook: 50 minutes

188 calories per serving view nutrition facts

Ingredients

1/2	cup	flour, all-purpose
1/4	cup	milk
1	teaspoon	dry mustard
1	cup	water
1	tablespoon	worcestershire sauce
1	can	broth
1	cup	onion	chopped
1	pound	ground beef, extra lean
1	tablespoon	parsley flakes	dried
1/2	teaspoon	garlic powder
1/2	teaspoon	black pepper
1/4	teaspoon	thyme	dried
1	package	frozen peas & carrots mix
6	ounces	mushrooms	sliced
1	can	biscuit baking mix (bisquick)

Directions

Combine the first 3 ingredients in a bowl; stir well.

Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside.

Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble; drain in a colander.

Return beef mixture to pan.

Add parsley and next 5 ingredients; stir well.

Add broth mixture; cook over medium heat for 15 minutes or until thickened, stirring constantly.

Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.

Carefully split biscuits in half horizontally, and place over beef mixture.

Bake at 400 degrees F. for 10 minutes or until biscuits are lightly browned.10

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