Beef-Pot Roast Tex-Mex Style

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Time to Prepare this Recipe 12 hours Prep: 20 minutes Cook: 5 hours
Calories Per Serving and Nutrition Information 846 calories per serving view nutrition facts
# of servings this recipe makes 6 to 8 servings suggest servings
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Ingredients

4-5 pounds beef roast, rump boneless, trimmed of fat
2 tablespoons worcestershire sauce
2 tablespoons lime juice or lemon juice
1 tablespoon prepared mustard
2 Cloves garlic minced
6 ounces tomato juice spicy
1/2 cup chili sauce
1 each jalapeno pepper or more, finely chopped
2 tablespoons cilantro fresh, or parsley, finely chopped
2 teaspoons cumin seeds

Directions

Put meat in shallow plastic dish just large enough to hold it.

Combine Worcestershire, lime or lemon juice, mustard, garlic.

Spread mixture over meat. Cover and refrigerate overnight.

Roast meat in preheated 325 degree oven for 1 hour.

Combine remaining ingredients; pour over meat.

Cover and roast 3 to 4 hours more at 275 degrees until meat is very tender.

Baste occasionally with pan juices (thin with a little boiling water if necessary) Slice thinly to serve.

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Nutrition Facts

Serving Size 554g
Amount per Serving
Calories 846 30% of calories from fat
% Daily Value*
Total Fat 29.0g44%
 Saturated Fat 10.0g50%
 Trans Fat 0.0g
Cholesterol 400mg133%
Sodium 752mg31%
Total Carbohydrate 12.0g4%
 Dietary Fiber 2.0g10%
 Sugars 6.0g
Protein 127.0g253%
Vitamin A 9%  Vitamin C 29%
Calcium 6%  Iron 67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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