Beef-Pot Roast Tex-Mex Style

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 12 hours Prep: 20 minutes Cook: 5 hours
Calories Per Serving and Nutrition Information 846 calories per serving view nutrition facts
# of servings this recipe makes 6 to 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4-5 pounds beef roast, rump boneless, trimmed of fat
2 tablespoons worcestershire sauce
2 tablespoons lime juice or lemon juice
1 tablespoon prepared mustard
2 Cloves garlic minced
6 ounces tomato juice spicy
1/2 cup chili sauce
1 each jalapeno pepper or more, finely chopped
2 tablespoons cilantro fresh, or parsley, finely chopped
2 teaspoons cumin seeds

Directions

Put meat in shallow plastic dish just large enough to hold it.

Combine Worcestershire, lime or lemon juice, mustard, garlic.

Spread mixture over meat. Cover and refrigerate overnight.

Roast meat in preheated 325 degree oven for 1 hour.

Combine remaining ingredients; pour over meat.

Cover and roast 3 to 4 hours more at 275 degrees until meat is very tender.

Baste occasionally with pan juices (thin with a little boiling water if necessary) Slice thinly to serve.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


B5676db083e2cb23140e3a76ecc1765dc6484dfd
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 554g
Amount per Serving
Calories 846 30% of calories from fat
% Daily Value*
Total Fat 29.0g44%
 Saturated Fat 10.0g50%
 Trans Fat 0.0g
Cholesterol 400mg133%
Sodium 752mg31%
Total Carbohydrate 12.0g4%
 Dietary Fiber 2.0g10%
 Sugars 6.0g
Protein 127.0g253%
Vitamin A 9%  Vitamin C 29%
Calcium 6%  Iron 67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Fungus Among Us

by Laurie Laurie

If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...

read more...

Member Review

****

A Texas Breakfast Casserole

This casserole is wondermous!!! Not to greasy, not to runny, just right!! Very good and easy to make!!

Chili Roasted Carrots recipe
Recipe Photo
Recipe Photo