Beef-Pot Roast Tex-Mex Style

12 hours Prep: 20 minutes Cook: 5 hours

846 calories per serving view nutrition facts

6 to 8 servings suggest servings

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Ingredients

4-5	pounds	beef roast, rump	boneless, trimmed of fat
2	tablespoons	worcestershire sauce
2	tablespoons	lime juice	or lemon juice
1	tablespoon	prepared mustard
2	Cloves	garlic	minced
6	ounces	tomato juice	spicy
1/2	cup	chili sauce
1	each	jalapeno pepper	or more, finely chopped
2	tablespoons	cilantro	fresh, or parsley, finely chopped
2	teaspoons	cumin seeds

Directions

Put meat in shallow plastic dish just large enough to hold it.

Combine Worcestershire, lime or lemon juice, mustard, garlic.

Spread mixture over meat. Cover and refrigerate overnight.

Roast meat in preheated 325 degree oven for 1 hour.

Combine remaining ingredients; pour over meat.

Cover and roast 3 to 4 hours more at 275 degrees until meat is very tender.

Baste occasionally with pan juices (thin with a little boiling water if necessary) Slice thinly to serve.

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Nutrition Facts

Serving Size 554g

Amount per Serving

Calories 846 30% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 400mg	133%
Sodium 752mg	31%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	10%
Sugars 6.0g
Protein 127.0g	253%

Vitamin A	9%		Vitamin C	29%
Calcium	6%		Iron	67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I made this for an office birthday and some describe it as the "dessert to die for". I made it exactly as indicated and did not find it to be missing anything.