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Beef Noodle Bake

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
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1 can tomato sauce
8 ounces
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cup onions
chopped
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2 tablespoons green bell peppers
chopped
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4 cups noodles
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½ pound cheese
velveeta pasteurized, cubed
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
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1 can tomato sauce
8 ounces
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79 ml onions
chopped
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3E+1 ml green bell peppers
chopped
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946 ml noodles
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226.8 g cheese
velveeta pasteurized, cubed
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Directions

In a large skillet, brown meat; drain. Add tomato sauce, onions and green bell peppers;mix well.

Cover;simmer for 5 minutes.

Layer noodles, cheese, and meat mixture in a 1½ quart casserole; cover.

Bake @ 350℉ (180℃) for 40 minutes. Top with additional cheese, sliced, if desired.

Makes 4 to 6 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 50448% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 308mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 66g
Vitamin A 11% Vitamin C 14%
Calcium 31% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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