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4 servings
suggest servings
| 3/4 | pound | beef | top round steaks |
| 1/3 | cup | water | |
| 3 | teaspoons | soy sauce, sodium reduced | |
| 2 | teaspoons | cornstarch | |
| 1/2 | teaspoon | beef bouillon | low-sodium powder |
| 2 | teaspoons | vegetable oil | divided |
| 1 | cup | scallions, spring or green onions | including tops, sliced |
| 1 | each | sweet red bell pepper | or green, cut into thin strips |
| 1 | each | garlic clove | minced |
| 1 1/2 | cups | mushrooms | sliced fresh |
| 8 | ounces | water chestnuts | drained |
| 6 | ounces | snow pea pods | thawed |
| 2 | cups | rice | hot, cooked without salt, fat |
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 204mg | 9% |
| Total Carbohydrate 109.0g | 36% |
| Dietary Fiber 3.0g | 12% |
| Sugars 3.0g | |
| Protein 34.0g | 68% |
| Vitamin A | 28% | Vitamin C | 117% | |
| Calcium | 7% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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These were so great. I made them for my dayhome kids and they didn't even make it to a container...just devoured!!
With only four ingredients you can make this tasty and easy dish easily at home. You can effortlessly prepare it ahead of time for a picnic or have everyone design their own for a customized flavor. http://snagwiremedia.com/ranch-style-steak-kabobs/