Beef Kabobs Over Lemon Rice

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693 calories per serving view nutrition facts

Ingredients

1/2	pound	beef, sirloin tip	boneless, cut in 1-inch cubes
1	small	zucchini	cut in chunks
1	small	yellow squash	cut in chunks
1	small	sweet red bell peppers	cut in squares
1	small	onion	cut in chunks
1/4	cup	salad dressing, italian
1	cup	rice	hot cooked
2	teaspoons	lemon juice	fresh
1	tablespoon	parsley leaves	snipped fresh
1/4	teaspoon	seasoned salt

Directions

Combine beef and vegetables in plastic bag with zippered closing.

Add salad dressing and marinate 4 to 6 hours in refrigerator.

Alternate beef and vegetables on 4 skewers. Grill or broil, turning and basting with remaining marinade, 5 to 7 minutes, or to desired doneness.

To prepare Lemon Rice, combine rice and remaining ingredients.

Serve kabobs over Lemon Rice.

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