Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Beef Jardiniere

StarStarStarStarEmpty star

Your rating

Beef Jardiniere

Tender chunks of beef, slowly braised in tomatoes with carrots and peas. An easy delicious stove-top beef dinner.

 

Yield

4 servings

Prep

5 min

Cook

90 min

Ready

95 min

Ingredients

Amount Measure Ingredient Features
1 ½ pounds stewing beef
chuck roast, boneless, trimmed and cut into 1 ½ inch (4cm) chunks
Camera
16 ounces tomatoes, canned
Camera
1 teaspoon sugar
Camera
1 teaspoon salt
Camera
1 each bay leaves
* Camera
1 each beef bouillon cubes
low sodium
* Camera
¼ teaspoon thyme
dried
* Camera
¼ teaspoon black pepper
Camera
4 medium carrots
Camera
16 ounces green peas
frozen (or canned)
Camera

Ingredients

Amount Measure Ingredient Features
680.4 g stewing beef
chuck roast, boneless, trimmed and cut into 1 ½ inch (4cm) chunks
Camera
462.4 ml/g tomatoes, canned
Camera
5 ml sugar
Camera
5 ml salt
Camera
1 each bay leaves
* Camera
1 each beef bouillon cubes
low sodium
* Camera
1.3 ml thyme
dried
* Camera
1.3 ml black pepper
Camera
4 medium carrots
Camera
462.4 ml/g green peas
frozen (or canned)
Camera

Directions

  1. Peel and cut the carrots into large chunks, roughly into ¼. If using beef steak or chuck roast (instead of stewing beef) cut the beef into bite-size chunks, about 1 ½ inch (3 to 4cm) pieces. Season the beef chunks generously with salt and black pepper, toss with a tablespoon of all-purpose flour.

  2. Heat a bit of oil in heavy pot (cast-iron works great) over medium heat until shimmering. Add the beef, and brown well on all sides.

  3. Add the tomatoes, scrape up any accumulated fond. Sometimes we'll deglaze with a bit of sherry before adding the tomatoes. Add all of the remaining ingredients except for the peas. Reduce heat to a simmer and cover. Simmer for 1 ½ to 2 hours.

  4. Stir in the peas and heat through.

How to serve Beef Jardiniere

Serve over egg noodles or cooked rice.



* not incl. in nutrient facts Arrow up button

Comments


anonymous Iraq

Good food

 

 

Nutrition Facts

Serving Size 394g (13.9 oz)
Amount per Serving
Calories 55351% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 1039mg 43%
Total Carbohydrate 6g 6%
Dietary Fiber 5g 21%
Sugars g
Protein 98g
Vitamin A 225% Vitamin C 31%
Calcium 8% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe