Search
by Ingredient

Beef Goulash Soup

StarStarStarStarHalf star

Your rating

Beef Goulash Soup

Spicy and meaty - ideal to worm you up when there is cold outdoor.

 

Yield

12 servings

Prep

45 min

Cook

3 hrs

Ready

195 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Meat stewing
1 tablespoon butter
Camera
1000 grams beef
cut into cubes
Camera
2 medium onions
chopped
Camera
1 clove garlic
chopped
Camera
6 each pimentos
* Camera
4 each laurel leaf
*
250 millilitres red wine
dry
Camera
Vegetables
2 medium carrots
grated into little stripes
Camera
2 medium leeks
without leaves, sliced into rings
* Camera
100 grams celeriac root
grated
* Camera
2 medium sweet red bell peppers
cut into small squares
Camera
1 medium green bell peppers
cut into small squares
Camera
6 medium potatoes
cut into big cubes
Camera
4 tablespoon marjoram
* Camera
5 tablespoon paprika
powdered, sweet
Camera
1 tablespoon cayenne pepper
powdered
Camera
½ teaspoon chili powder
Camera
1 teaspoon salt
to taste
Camera

Ingredients

Amount Measure Ingredient Features
Meat stewing
15 ml butter
Camera
1E+3 grams beef
cut into cubes
Camera
2 medium onions
chopped
Camera
1 clove garlic
chopped
Camera
6 each pimentos
* Camera
4 each laurel leaf
*
2.5E+2 millilitres red wine
dry
Camera
Vegetables
2 medium carrots
grated into little stripes
Camera
2 medium leeks
without leaves, sliced into rings
* Camera
1E+2 grams celeriac root
grated
* Camera
2 medium sweet red bell peppers
cut into small squares
Camera
1 medium green bell peppers
cut into small squares
Camera
6 medium potatoes
cut into big cubes
Camera
6E+1 ml marjoram
* Camera
75 ml paprika
powdered, sweet
Camera
15 ml cayenne pepper
powdered
Camera
2.5 ml chili powder
Camera
5 ml salt
to taste
Camera

Directions

  1. Fry onion with butter in a large pot for 5 minutes.
  2. Add ½ cup water, beef, garlic, pimento, laurel leaf and 1 teaspoon salt.
  3. Stew for 2 hours adding little wine from time to time.
  4. In the time of stewing beef, prepare vegetables.
  5. After 2 hours stewing beef, remove all laurel leaves.
  6. Add all vegetables and fill the pot with water to the top of ingredients.
  7. Boil the soup up.
  8. Add marjoram, sweet paprika powder, cayenne pepper powder, chili powder.
  9. Mix the soup up and boil for 50 minutes.
  10. Add salt to taste.


* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 334g (11.8 oz)
Amount per Serving
Calories 42635% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 275mg 11%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 15%
Sugars g
Protein 49g
Vitamin A 77% Vitamin C 73%
Calcium 4% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe