Beef Enchilada Pie
Yield
6 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, extra lean
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| ½ | medium |
onions
chopped |
|
| ¼ | teaspoon |
chili powder
|
|
| 1 ½ | cups |
red kidney beans
|
|
| 1 ½ | cups |
pinto beans
|
|
| 1 | can |
green chili peppers
|
*
|
| ½ | cup |
cream of mushroom soup
|
|
| 1 | cup |
tomatoes
stewed |
|
| 6 | each |
corn tortillas (6-inch)
|
*
|
| 6 | ounces |
cheddar cheese, very old, sharp
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, extra lean
|
|
| 0.6 | ml |
garlic powder
|
|
| 0.5 | medium |
onions
chopped |
|
| 1.3 | ml |
chili powder
|
|
| 355 | ml |
red kidney beans
|
|
| 355 | ml |
pinto beans
|
|
| 1 | can |
green chili peppers
|
*
|
| 118 | ml |
cream of mushroom soup
|
|
| 237 | ml |
tomatoes
stewed |
|
| 6 | each |
corn tortillas (6-inch)
|
*
|
| 173.4 | ml/g |
cheddar cheese, very old, sharp
grated |
|
Directions
Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned.
Add beans and chilies.
Preheat oven to 350℉ (180℃). Mix ½ cup of soup (DO NOT ADD WATER) with stewed tomatoes.
Layer on the bottom of an 8 to 9 inch pan square baking pan coated with non-stick spray.
Top with half the tomato mixture, half the meat/bean mixture, and half the cheese.
Repeat with a layer of tortillas, meat, sauce and cheese.
Cover loosely with foil and bake in 350℉ (180℃). for 45 minutes.
