Beef-Cabbage Rolls in a Clay Cooker

90 minutes Prep: 10 minutes Cook: 80 minutes

461 calories per serving view nutrition facts

10 rolls suggest servings

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Ingredients

3/4	pound	beef	ground
1/8	pound	salt pork
1	cup	rice, cooked
1	each	egg	beaten
1/2	teaspoon	salt	pepper
10	each	cabbage leaves	large
1/4	cup	beef broth
2	tablespoons	butter	melted

Directions

Soak lid of glazed clay cooker.

In a bowl mix well all ingredients.

Put into clay cooker.

Cover and place in cold oven.

Turn temperature to 425F and bake for 80 minutes.

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Nutrition Facts

Serving Size 173g

Amount per Serving

Calories 461 66% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 147mg	49%
Sodium 636mg	27%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 26.0g	52%

Vitamin A	5%		Vitamin C	0%
Calcium	2%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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