Beef, Pepper and Mushroom Kabobs

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32 minutes Prep: 20 minutes Cook: 12 minutes

310 calories per serving view nutrition facts

Ingredients

1	pound	beef, sirloin tip	or steak, cut 1 1/4 inch thick, or boneless chicken cubes, or boneless pork cubes
1	each	green bell pepper	or red or yellow bell pepper, cut into 1 1/4 inch pieces
2	tablespoons	olive oil
1	tablespoon	lemon juice
1	tablespoon	water
2	teaspoons	dijon mustard
1	teaspoon	honey
1/2	teaspoon	oregano leaves	dried, crushed
1/4	teaspoon	black pepper
12	each	mushrooms	large
1	x	salt

Directions

Trim excess fat from beef top sirloin steak; cut steak into 1-1/4 inch pieces.

Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in large bowl.

Add beef, bell pepper and mushrooms, turning to coat.

Alternately thread beef, bell pepper, and mushrooms on each of four 12 inch metal skewers.

Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.

Broil 9 to 12 minutes for rare to medium, turning occasionally.

Season with salt, if desired.

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10 Minute Szechuan Chicken

This recipe is easy and delicious!! We made a few changes: used thin chicken breasts (or you can pound them flat), add grated ginger, less soy sauce, substitute honey for the suger and chili oil for the cayenne pepper. We ate it with veggie fried rice (made in the same wok for easy cleanup). Yum!

Reviewed by bob_chinn