Beaurita

Think of this as a margarita that went on vacation and came back with a little more attitude.

The Beaurita doubles down on the booze with both vodka and tequila, then gets a wake-up call from hot pepper sauce and a jalapeño garnish.

It’s tangy, it’s bold, and that salt rim ties it all together in one ice-cold sip.

Ready in just 2 minutes, this is the kind of cocktail that turns a Tuesday into a fiesta.

Pro Tips

• Use fresh-squeezed lime juice for a brighter, more vibrant flavor.
• Crush your ice fine so the blender makes quick work of it and gives you that slushy texture.
• Rub a lime wedge around the glass rim before dipping in salt for better adhesion.
• Adjust the hot sauce dashes to your heat tolerance. Start with one if you’re spice-shy.