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8 servings
suggest servings
| 1 | pound | ground beef | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/2 | cup | tomato juice | |
| 1/2 | teaspoon | sugar | |
| 1 | teaspoon | lemon juice | |
| 1 | teaspoon | dry mustard | |
| 1 | teaspoon | steak sauce |
Mix beef, salt, and pepper.
Shape into 8 patties.
Brown on both sides in a non-stick or slightly greased skillet.
Mix remaining ingredients and pour over patties.
Bring to boil and simmer for a few minutes.
Serve on sesame roll.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 343mg | 14% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 1% | Vitamin C | 5% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
at the end of the cooking time I found the sauce lacking something so I added about 1/4 cup peanut butter and it turned out great!
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