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| 1/2 | cup | lard | mixed with butter |
| 1/2 | cup | brown sugar | |
| 1 | each | egg | |
| 1/2 | cup | molasses | |
| 2 | cups | flour, all-purpose | |
| 1/4 | cup | coffee | |
| 1 | dash | salt | |
| 1/2 | teaspoon | ginger | |
| 1/2 | teaspoon | cloves | ground |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | teaspoon | allspice | |
| 1/2 | cup | raisins, seedless | dredged in flour |
| 1 | teaspoon | baking soda |
Cream shorteining and sugar.
Beat in egg, molasses and coffee.
Sift rest of ingredients together and add.
Beat well.
If needed, add more flour but not too much or cookies will be hard and dry.
Two ways to bake: 1) drop by spoonfuls on buttered cooky sheet and bake about 10 minutes at 375 F.
2) spread in two 9x9 inch cake tins and bake about 12 minutes.
While hot sprinkle with brown sugar.
Cut in bars.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 29mg | 1% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 0.0g | 2% |
| Sugars 6.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...
This is fantastic! While I did not follow it to the letter, it's a great recipe for rabbit in mustard sauce.
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