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1 servings
suggest servings
| 2 | cups | green beans | cooked |
| 2 | tablespoons | sour cream | |
| 2 | tablespoons | cream cheese | |
| 1/4 | teaspoon | curry powder | |
| 2 | each | scallions, spring or green onions | finely chopped |
| 1/4 | teaspoon | salt |
Mix all ingredients together except beans. Place in a glass jug. Heat on HIGH 30-40 seconds. Pour over beans, mix in if wished. If cooking conventionally, heat over very low heat.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 680mg | 28% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 8.0g | 34% |
| Sugars 4.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 45% | Vitamin C | 70% | |
| Calcium | 15% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
The idea of the recipe is great, but made with Campbell's soup. I have never had that kind of poor quality food in my pantry. Anyone have a substitute for the canned soup?
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