Beans for Burritos

24 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	pink beans
1	each	green chili peppers	small can, chopped
1	teaspoon	salt
1	large	onion	chopped
3	cloves	garlic	minced, pressed
1/2	teaspoon	chili powder
4	tablespoons	salsa	or to taste

Directions

Soak the beans overnight, changing water several times.

Put beans in crock-pot and cover with an inch or so of water.

Add salt, onion, garlic, and chili powder.

Cook on low until beans are soft (about 18 hrs).

When beans are cooked, ladle off and reserve some of the liquid from the top.

Mash the beans well. Add reserved liquid as necessary for consistency.

Stir in the chopped chiles and the salsa; heat through.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 24 6% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 552mg	23%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	19%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to hoomus

Last Recipes Viewed

Recipe Bite

Wine & Dine

by Mark R. Vogel

Ordering wine in a fine restaurant can be intimidating and confusing to say the least. Perusing a typical wine list can be as daunting as the instructions of a do-it-yourself project. There are three ...

Member Review

Easy Chocolate Pie

This is the easiest & best tasting Chocolate Pie I've tasted. I've shared this recipe with several of my friends & family. I could not believe I was able to prepare this pie in about 5 minutes. This is a major plus for me as I work a full time job & not a lot of time for cooking. GREAT recipe.