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3-4 servings
suggest servings
| 4 | cups | navy beans | |
| 1 | cup | millet | |
| 1 | cup | cracked wheat (bulgur) | |
| 1 | x | water | to cover |
| 1/2 | teaspoon | rosemary leaves | to taste |
| 1/2 | teaspoon | oregano | to taste |
| 1/2 | teaspoon | thyme | to taste |
| 1 | tablespoon | garlic powder | to taste |
| 2 | each | bay leaves | |
| 1 1/2 | cups | pearl barley |
Cook navy beans, barley and spices in crockpot until almost done.
Add millet and bulgar.
Cook about 2 more hrs.
Serve.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1189mg | 50% |
| Total Carbohydrate 176.0g | 59% |
| Dietary Fiber 36.0g | 144% |
| Sugars 2.0g | |
| Protein 37.0g | 75% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 17% | Iron | 51% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...
This was very good, however I substituted Hollandaise for Morney. It is quite a bit of work, however, so I will reserve it for company.
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