Beans & Eggs

45 minutes Prep: 15 minutes Cook: 30 minutes

260 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	oz	sausage	links,cut into 1/2 inch cubes
1/4	cup	onion	chopped
2	tablespoons	vegetable oil
1 2/3	cups	beans
1/4	cup	ketchup
1/4	cup	water
1	teaspoon	worcestershire sauce
1/4	teaspoon	salt
1/4	teaspoon	basil	crushed
1/8	teaspoon	black pepper
6	large	eggs
1	each	avocado	sliced, optional
1	each	orange	peeled, sliced, optional

Directions

Brown sausage; remove from pan.

Saute onion in oil.

Add beans, sausage, ketchup, water, and seasonings.

Simmer, covered, 20 minutes.

Cook eggs as desired.

Arrange bean mixture on platter with eggs, avocado and orange.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 208g

Amount per Serving

Calories 260 53% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 216mg	72%
Sodium 583mg	24%
Total Carbohydrate 23.0g	8%
Dietary Fiber 7.0g	27%
Sugars 5.0g
Protein 11.0g	22%

Vitamin A	9%		Vitamin C	31%
Calcium	8%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Eggplant: Page 44

Last Recipes Viewed

Recipe Bite

The Fungus Among Us

by Laurie

If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...

nighsonger

Member Review

Very Good I added mushrooms & olives.

Reviewed by nighsonger

Greek Pizza Mini Muffins recipe

Recipe Photo

Recipe Photo

RecipeLand Feature

Wok-Sauteed Tofu and Vegetables

Photo by myblueberry Wok-Sauteed Tofu and Vegetables