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16 servings
suggest servings
| 1 | cup | tepary beans | brown, cooked |
| 1/2 | cup | carob powder | |
| 3/4 | cup | honey | mild |
| 1/4 | cup | margarine | melted |
| 1/2 | cup | flour, all-purpose | |
| 1/2 | cup | walnuts | chopped, |
| 1/2 | cup | raisins, seedless | optional |
| 2 | large | eggs | well beaten |
| 1 1/2 | teaspoons | vanilla extract | |
| 1/2 | teaspoon | salt |
Butter an 8 inch square pan. Line with waxed paper and butter the paper.
Whirl the tepary beans in a food processor until smooth.
In a large bowl, mix the processed beans with rest of the ingredients.
Spread in prepared baking dish. Bake at 325 degrees F for 30 to 35 minutes.
Cool, before removing from the pan.
Peel off waxed paper and cut into squares. Makes 16 - 2 inch squares.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 122mg | 5% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 2% |
| Sugars 16.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
This was Very good! I give it 2 thumbs up! :)
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