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12 servings
suggest servings
| 1 | cup | tepary beans | brown, cooked |
| 1/2 | cup | carob powder | |
| 3/4 | cup | honey | mild |
| 1/4 | cup | margarine | melted |
| 1/2 | cup | flour, all-purpose | |
| 1/2 | cup | walnuts | chopped |
| 1/2 | cup | raisins, seedless | optional |
| 2 | large | eggs | well beaten |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | salt |
Butter an 8 inch square pan.
Line with waxed paper and butter the paper.
Whirl the tepary beans in a food processor until smooth.
In a large bowl, mix the processed beans with rest of the ingredients.
Spread in prepared baking dish.
Bake at 325 degrees F for 30 to 35 minutes.
Cool before removing from the pan.
Peel off waxed paper and cut into squares.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 163mg | 7% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 21.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....
Turned out very well. My 12 year old liked it, and my 4 year old, though apprehensive, ate it without complaint. I removed the crust and fed it to our 11 month old too.
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