Bean and Franks Soup

383 calories per serving view nutrition facts

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Ingredients

3	medium	carrots	sliced
2	medium	onions	chopped
1	clove	garlic	minced
2	tablespoons	butter	or margarine or bacon fat
28	ounces	baked beans, canned	in brown sugar sauce
11 1/2	ounces	vegetable juice cocktail	or tomato juice
8	each	frankfurters	cut into 1 inch pieces
1	teaspoon	worcestershire sauce
1	x	american cheese	or cheddar cheese, shredded

Directions

Cook carrots, onions and garlic in the butter in a 3 quart sauce pan.

Stirring frequently until crisp and tender.

Stir in the remaining ingredients except for the cheese.

Heat over medium heat, stirring occasionally until hot.

Serve with cheese.

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Nutrition Facts

Serving Size 196g

Amount per Serving

Calories 383 72% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 13.0g	67%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 1329mg	55%
Total Carbohydrate 16.0g	5%
Dietary Fiber 3.0g	12%
Sugars 8.0g
Protein 12.0g	24%

Vitamin A	185%		Vitamin C	52%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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