Bean Thread Noodles with Pork

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 688 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1/4 pound noodles bean thread, dried
1/2 pound ground pork
1 tablespoon soy sauce, dark
2 teaspoons rice wine or dry sherry
2 teaspoons sesame oil
1 tablespoon peanut oil
1 tablespoon ginger finely chopped
2 tablespoons garlic finely chopped
4 tablespoons scallions, spring or green onions finely chopped
2 tablespoons soy sauce, dark
1 tablespoon chili bean sauce
1/2 teaspoon salt
2 teaspoons sugar
2 teaspoons sesame oil
2 cups chicken broth
Garnish
3 tablespoons scallions, spring or green onions finely chopped

Directions

Soak noodles in a large bowl of warm water for 15 minutes.

When they are soft, drain them and discard the water.

Combine the meat with the soy sauce, rice wine and sesame oil.

Heat a wok or large sauté pan until it is hot.

Add the oil and meat.

Stir-fry the mixture for 2 minutes.

Then add the rest of the ingredients.

Bring the mixture to a simmer, mix well and cook until most of the liquid has evaporated.

Ladle into a large serving bowl, garnish with the scallions and serve.

Makes 2 to 4 servings

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Nutrition Facts

Serving Size 495g
Amount per Serving
Calories 688 56% of calories from fat
% Daily Value*
Total Fat 43.0g66%
 Saturated Fat 12.0g61%
 Trans Fat 0.0g
Cholesterol 130mg43%
Sodium 2557mg107%
Total Carbohydrate 34.0g11%
 Dietary Fiber 2.0g7%
 Sugars 9.0g
Protein 42.0g83%
Vitamin A 5%  Vitamin C 13%
Calcium 8%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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