Bean Thread Noodles with Pork

45 minutes Prep: 20 minutes Cook: 25 minutes

688 calories per serving view nutrition facts

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1/4	pound	noodles	bean thread, dried
1/2	pound	ground pork
1	tablespoon	soy sauce, dark
2	teaspoons	rice wine	or dry sherry
2	teaspoons	sesame oil
1	tablespoon	peanut oil
1	tablespoon	ginger	finely chopped
2	tablespoons	garlic	finely chopped
4	tablespoons	scallions, spring or green onions	finely chopped
2	tablespoons	soy sauce, dark
1	tablespoon	chili bean sauce
1/2	teaspoon	salt
2	teaspoons	sugar
2	teaspoons	sesame oil
2	cups	chicken broth

Garnish
3	tablespoons	scallions, spring or green onions	finely chopped

Soak noodles in a large bowl of warm water for 15 minutes.

When they are soft, drain them and discard the water.

Combine the meat with the soy sauce, rice wine and sesame oil.

Heat a wok or large sauté pan until it is hot.

Add the oil and meat.

Stir-fry the mixture for 2 minutes.

Then add the rest of the ingredients.

Bring the mixture to a simmer, mix well and cook until most of the liquid has evaporated.

Ladle into a large serving bowl, garnish with the scallions and serve.

Makes 2 to 4 servings

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Serving Size 495g

Amount per Serving

Calories 688 56% of calories from fat