Bean Soup, (The Worlds Best)

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 200 calories per serving view nutrition facts
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Ingredients

1 package white beans
1 each tomato
1 clove garlic
1 1/2 quarts chicken broth
1 each ham sliced, diced
1 cup celery chopped
1 each onion
2 tablespoons liquid smoke
2 medium potatoes
2 each chicken bouillon

Directions

In a large pot, combine all ingredients, except the beans. Bring to a boil and then turn to a simmer. In a second pot with cold water, add beans.

Bring beans to a boil and them cool.

Now pour off water, add cool water, bring to boil, and lower heat to medium. Allow to cook on medium for 2 1/2 hours or until done.

Do not season beans while cooking. When beans are done, pour off water, rinse beans and add beans to other pot. Simmer for 1/2 hour.

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Nutrition Facts

Serving Size 168g
Amount per Serving
Calories 200 7% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 159mg7%
Total Carbohydrate 39.0g13%
 Dietary Fiber 6.0g24%
 Sugars 5.0g
Protein 9.0g19%
Vitamin A 8%  Vitamin C 22%
Calcium 8%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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