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| 1 | package | white beans | |
| 1 | each | tomato | |
| 1 | clove | garlic | |
| 1 1/2 | quarts | chicken broth | |
| 1 | each | ham | sliced, diced |
| 1 | cup | celery | chopped |
| 1 | each | onion | |
| 2 | tablespoons | liquid smoke | |
| 2 | medium | potatoes | |
| 2 | each | chicken bouillon |
In a large pot, combine all ingredients, except the beans. Bring to a boil and then turn to a simmer. In a second pot with cold water, add beans.
Bring beans to a boil and them cool.
Now pour off water, add cool water, bring to boil, and lower heat to medium. Allow to cook on medium for 2 1/2 hours or until done.
Do not season beans while cooking. When beans are done, pour off water, rinse beans and add beans to other pot. Simmer for 1/2 hour.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 159mg | 7% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 6.0g | 24% |
| Sugars 5.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 8% | Vitamin C | 22% | |
| Calcium | 8% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
This is a nice and lovely recipe, I roasted them 5 minutes more, and the sweet potates just began to be brown, and taste great. I will make them again. Thanks.
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