Bean Soup (Emily's)

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70 minutes Prep: 10 minutes Cook: 60 minutes

153 calories per serving view nutrition facts

# of servings this recipe makes

6 servings suggest servings

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Ingredients

1 1/2	pounds	ground chuck (ground beef)
1	each	onion	chopped
3	cans	soup, minestrone	10 ounces
2	cans	rotel chiles and tomatoes	green
2	cans	beans, ranch style	15 ounces

Directions

Brown meat with onion and drain off fat.

Combine with the other ingredients and simmer for 1 hour.

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Nutrition Facts

Serving Size 132g

Amount per Serving

Calories 153 28% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 77mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 24.0g	48%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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