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10 hours
Prep: 10 minutes
Cook: 4 hours
0 calories per serving view nutrition facts
8 servings
suggest servings
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| 2 | pounds | white michigan beans | |
| 1 | each | smoked ham hock | |
| 1 | x | salt and black pepper |
Cover beans with cold water and soak overnight.
Drain and re-cover with water.
Add the ham hock and simmer slowly for about 4 hours until beans are cooked tender.
Then add salt and pepper to suit taste.
Just before serving, bruise beans with large spoon or ladle, enough to cloud.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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