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| 2 | cups | beans, dried | soaked |
| 1 | each | onion | chopped |
| 2 | each | carrots | peeled, sliced |
| 1 | each | celery stalk | sliced |
| 2 | each | tomatoes | chopped |
| 1/2 | cup | olive oil | |
| 1 | x | bay leaves | |
| 1 | teaspoon | salt | |
| 1 | pinch | black pepper | |
| 1 | teaspoon | cumin | |
| 3 | pints | stock |
Cook the soaked beans in fresh water for 10 minutes.
Drain.
In a soup pot, heat the oil and gently fry the onion.
Add the rest of the vegetables and the seasonings.
Stir well and add the beans.
Ensure that all the vegetables are covered with oil and pour in the stock.
Allow to simmer till the beans are cooked and the vegetables are tender.
| % Daily Value* | |
| Total Fat 30.0g | 45% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 881mg | 37% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 2.0g | 9% |
| Sugars 7.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 114% | Vitamin C | 21% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...
Very tasty fruitcake, all kinds of candied fruits in the cake, looks great, great flavor! Family and friends enjoyed it.
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