Bean Soup(Santa Maria)

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Calories Per Serving and Nutrition Information 341 calories per serving view nutrition facts
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Ingredients

2 cups beans, dried soaked
1 each onion chopped
2 each carrots peeled, sliced
1 each celery stalk sliced
2 each tomatoes chopped
1/2 cup olive oil
1 x bay leaves
1 teaspoon salt
1 pinch black pepper
1 teaspoon cumin
3 pints stock

Directions

Cook the soaked beans in fresh water for 10 minutes.

Drain.

In a soup pot, heat the oil and gently fry the onion.

Add the rest of the vegetables and the seasonings.

Stir well and add the beans.

Ensure that all the vegetables are covered with oil and pour in the stock.

Allow to simmer till the beans are cooked and the vegetables are tender.

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Nutrition Facts

Serving Size 159g
Amount per Serving
Calories 341 78% of calories from fat
% Daily Value*
Total Fat 30.0g45%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 881mg37%
Total Carbohydrate 15.0g5%
 Dietary Fiber 2.0g9%
 Sugars 7.0g
Protein 6.0g12%
Vitamin A 114%  Vitamin C 21%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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