Bean Salad

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Time to Prepare this Recipe 30 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 0 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 cans red kidney beans drained and rinse.
1 package yellow corn frozen, barely thawed
1 red onion finely chopped
1/4-1/2 can mild salsa
1 bunch cilantro or as much as you like for taste
1 x lemon juice
1 x balsamic vinegar

Directions

Toss it all together.

This is one recipe that takes on flavor the longer it sits.

You can adjust the tastes (add sugar if you like it sweet).

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Nutrition Facts

Serving Size 0g
Amount per Serving
Calories 0 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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