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8-10 servings
suggest servings
| 30 | ounces | chickpeas (garbanzo beans) | canned |
| 16 | ounces | pinto beans | canned, drained |
| 4 | medium | potatoes | peeled and diced |
| 1 | x | onion | thinly sliced |
| 1 | teaspoon | salt | |
| 3 | slices | bacon | fried, crumbled |
| 1 | pound | beef, shank | cross-cut |
| 1/2 | pound | ham hock | smoked |
| 4 | ounces | polish sausage | thinly sliced, optional: knockwurst |
| 2 1/2 | cups | water |
Combine all ingredients in crock-pot; stir well.
Cover and cook on low for 8 to 16 hours or on high for 4 to 6 hours.
Serves 8 to 10
| % Daily Value* | |
| Total Fat 18.0g | 27% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 2470mg | 103% |
| Total Carbohydrate 103.0g | 34% |
| Dietary Fiber 18.0g | 74% |
| Sugars 2.0g | |
| Protein 35.0g | 69% |
| Vitamin A | 2% | Vitamin C | 37% | |
| Calcium | 16% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
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