Bean Potpourri

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Time to Prepare this Recipe 6 hours Prep: 30 minutes Cook: 6 hours
Calories Per Serving and Nutrition Information 702 calories per serving view nutrition facts
# of servings this recipe makes 8-10 servings suggest servings
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Ingredients

30 ounces chickpeas (garbanzo beans) canned
16 ounces pinto beans canned, drained
4 medium potatoes peeled and diced
1 x onion thinly sliced
1 teaspoon salt
3 slices bacon fried, crumbled
1 pound beef, shank cross-cut
1/2 pound ham hock smoked
4 ounces polish sausage thinly sliced, optional: knockwurst
2 1/2 cups water

Directions

Combine all ingredients in crock-pot; stir well.

Cover and cook on low for 8 to 16 hours or on high for 4 to 6 hours.

Serves 8 to 10

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Nutrition Facts

Serving Size 746g
Amount per Serving
Calories 702 23% of calories from fat
% Daily Value*
Total Fat 18.0g27%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 2470mg103%
Total Carbohydrate 103.0g34%
 Dietary Fiber 18.0g74%
 Sugars 2.0g
Protein 35.0g69%
Vitamin A 2%  Vitamin C 37%
Calcium 16%  Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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