Bean Casserole

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9 hours Prep: 8 hours Cook: 1 hours

564 calories per serving view nutrition facts

# of servings this recipe makes

1 casserole suggest servings

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Ingredients

1	can	beans with pork, canned
1	can	wax beans	drained
1	can	butter beans	drained
1	can	green beans	drained
1	can	baked beans, canned	hot chili
1	can	tomato paste
1	can	soup, tomato
2	medium	onions	chopped
1	cup	brown sugar	firmly packed
2	tablespoons	prepared mustard
1	pound	pork sausage	cooked and drained

Directions

Combine all ingredients in bowl and mix thoroughly.

Place in 4 quart casserole.

Bake at 325�F. for 90 minutes. For the best flavor, refrigerate overnight before baking.

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Nutrition Facts

Serving Size 295g

Amount per Serving

Calories 564 53% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 2184mg	91%
Total Carbohydrate 41.0g	14%
Dietary Fiber 7.0g	30%
Sugars 15.0g
Protein 29.0g	58%

Vitamin A	20%		Vitamin C	41%
Calcium	10%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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