Bean Burger

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 945 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

2 cups kidney beans dried
1 teaspoon curry powder
4 tablespoons cornstarch
4 tablespoons cornmeal
1 each onion minced
1 x garlic cloves minced, to taste
1 tablespoon black pepper
2 each carrots grated
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2 tablespoons beef bouillon and or
1 tablespoon soy sauce
2 large eggs

Directions

Make up the beans, (slow overnight or faster boil and wait) then mash.

Add the spices, add the vege beef bullion.

Form into patties ( make sure they are thin) and fry in a non-stick pan.

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Nutrition Facts

Serving Size 938g
Amount per Serving
Calories 945 15% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 424mg141%
Sodium 3965mg165%
Total Carbohydrate 158.0g53%
 Dietary Fiber 10.0g41%
 Sugars 23.0g
Protein 47.0g95%
Vitamin A 422%  Vitamin C 38%
Calcium 34%  Iron 68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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