Bean Sprouts with Tomatoes

15 minutes Prep: 12 minutes Cook: 3 minutes

199 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	tablespoons	vegetable oil
4	each	garlic cloves
2	tablespoons	soy bean paste
1	each	onion	quartered
4	cups	bean sprouts
1	each	chili pepper	red, sliced
3	each	tomatoes	quartered
4	tablespoons	scallions, spring or green onions	chopped
4	tablespoons	cilantro	chopped

Directions

Heat the oil in a wok and stir-fry the garlic and bean paste for 1 minute.

Add the onion, bean sprouts, chili and tomatoes. Cook for 2 minutes, stirring frequently.

Garnish with green onions & cilantro. Serve hot.

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Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 199 71% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 6.0g	13%

Vitamin A	17%		Vitamin C	39%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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