Bean Curd with Ginger

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91 calories per serving view nutrition facts

Ingredients

3	each	tofu
8	each	tree ears
2	tablespoons	peanut oil
1	tablespoon	ginger	finely chopped
1 1/2	tablespoons	garlic	finely chopped
3/4	cup	scallions, spring or green onions	chopped
1	teaspoon	hot chili peppers
1/2	cup	green peas	fresh, cooked
1	teaspoon	sugar
1	tablespoon	red wine vinegar
1	teaspoon	sesame oil

Directions

Cut tofu into 1/2 inch cubes.

Soak tree ears in warm water till soft.

Drain and chop coarsely.

Heat oil in a wok and when very hot add ginger, garlic and scallions.

Add tofu, stirring quickly. Add tree ears, chilies and peas.

Stir. Add sugar and vinegar and toss. Spoon mixture into a serving dish and sprinkle with sesame oil.

Serve over rice.

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