Be-My-Valentine Pie

30 minutes Prep: 30 minutes

20 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	cup	water
3	ounce	gelatin, flavored	strawberry
1	pint	vanilla ice cream
1	each	chocolate crumb pie crust (9 to 10 inches)
1	x	chocolate kisses	(optional)

Directions

1. In a 4-cup glass measuring cup stir together water and gelatin. Cook, uncovered, on 100% power (high) for 1 1/2 to2 minutes.

2. Add vanilla ice cream to the hot gelatin mixture, stirring till ice cream is melted. Chill mixture for 35 to 30 minutes, stirring twice during chilling (the mixture should mound when you drop it from a spoon.

3. Pour chilled ice cream mixture into pie shell. Chill about 4 hours or till ice cream is set.

4. If desired, arrange milk chocolate kisses in a heart shape atop pie.

Serves 8

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Nutrition Facts

Serving Size 30g

Amount per Serving

Calories 20 45% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 12mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sex in A Pan

I'm not a "dessert person"--(I have to admit the title suckered me in, tho lol)--but THIS recipe IS the real deal. My only suggestion is to "drizzle" the melted chocolate as the last step, not "swirl"--the hot chocolate coagulates too fast on a cool dessert base in order to "swirl".