Bbqed Chile-Marinated Pork Spareribs

2 hours Prep: 20 minutes Cook: 1 hours

238 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	racks	pork spareribs
8	each	new mexico chile	seeded
3/4	cup	water	hot
1/2	cup	ketchup
2	each	garlic cloves
1/2	cup	cider vinegar
3	tablespoons	brown sugar	firm packed
2	teaspoons	salt
3	tablespoons	tequila
1/2	cup	vegetable oil
1/2	teaspoon	cumin
1/8	teaspoon	allspice

Directions

In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50 min.

Drain the ribs well and pat them dry.

While the ribs are simmering, in a blender puree the chiles,water, ketchup, garlic, vinegar, brown sugar, salt, tequila.

oil, cumin and the allspice.

In a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hours or overnight.

Let the ribs stand at room temperature. for 1 hour and grill them on an oiled rack set 5-6 over heat source for 6 min. on each side.

In a small saucepan simmer the reserved chile sauce for 3 min. and serve it with the ribs.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 238 69% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1015mg	42%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	1%
Sugars 11.0g
Protein 1.0g	1%

Vitamin A	4%		Vitamin C	7%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Apple French Toast Strata

This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!