Bbq Trout

115 minutes Prep: 80 minutes Cook: 15 minutes

141 calories per serving view nutrition facts

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Ingredients

2	each	trout
1	x	lemon juice

Marinade for fish
1/2	cup	soy sauce
1/2	cup	cooking sherry
1	tablespoon	lemon juice
1	each	garlic clove	crushed
1/4	cup	vegetable oil

Directions

Brush trout with lemon juice inside and out to preserve freshness before refrigeration.

Place 2 trout, 10 to 12 inch fish, in shallow baking dish; pour marinade (recipe follows) over fish.

Let stand for one hour.

Place on grill and cook until done, approx. 15 minutes.

The drained marinade should be used for basting during cooking.

MARINADE: Use hand mixer to blend all ingredients well.

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Nutrition Facts

Serving Size 52g

Amount per Serving

Calories 141 87% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1797mg	75%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	4%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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